Winco KFP-50 5" Utility Knife, 1 Piece Full Tang, Forged Carbon Steel, POM Handle

KaTom #: 080-KFP50 • MPN: KFP-50
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5+ in Stock

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Retail Price: $26.56

$11.35 /Each

* Only 9 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.

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Winco KFP-50 Description

Outfitted with a pointed tip and straight blade, the Winco KFP-50 Acero utility knife manages peeling, trimming, and sectioning with controlled accuracy. Its forged 5-inch blade is constructed of high-carbon German stainless steel, delivering reliable edge retention and strength for repeated use. The one-piece full tang design, secured with triple rivets, enhances balance and stability. An injection molded black POM handle offers a comfortable, slip-resistant grip that performs well in demanding prep settings.

Product Details

  • Acero series
  • Straight design
  • Forged German high carbon stainless steel construction
  • 5-in. blade
  • Pointed tip
  • One-piece full tang
  • Triple riveted
  • Injection molded black POM handle

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*Winco KFP-50 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Acero Utility Knife, 5" blade, triple riveted, one piece, full tang, forged, German high carbon stainless steel, injection molded POM handle, black, NSF
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Winco KFP-50 Specifications

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
MICHAEL
September 30, 2022

best knives we have ever used

my wife is using it for cutting up tomatoes , apples and pears from the garden to vacuum seal and then freeze. says these knives are the best.

The full-tang blade extends through the handle so cutting pressure transfers directly along the knife spine.

— KaTom Foodservice Equipment Specialist

Ice tempering strengthens the blade structure so the cutting edge retains its profile through repeated prep work.

— KaTom Foodservice Equipment Specialist

An injection-molded POM handle forms a rigid grip surface that remains stable during cutting.

— KaTom Foodservice Equipment Specialist

The forged blade structure maintains consistent thickness along the spine to support controlled cutting pressure.

— KaTom Foodservice Equipment Specialist

Multi-stage polishing creates a smooth surface where the hand grips the handle during cutting tasks.

— KaTom Foodservice Equipment Specialist

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