Winco BW-PS5 11" Deluxe Pie Server, Offset Blade
Typically ships in 9 - 13 Business Days
Retail Price: $10.37
$4.43 /Each
Winco BW-PS5 Description
The Winco BW-PS5 pie server can be used to cut and serve cakes, pies, and other desserts. To securely transfer a cut slice to a plate without having to touch it, its triangular-shaped blade smoothly slides under it. Because it is constructed with a hollow handle and made of stainless steel, this server is lightweight, durable, and convenient to clean.
Product Details
- Made of durable stainless steel with hollow handle
- Ideal for slicing and serving pies, cakes, and other desserts
- Offset, triangular blade
- 11-in. length
*Image may not depict product color, inclusions or accessories.
*Winco BW-PS5 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Winco BW-PS5 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Winco |
| Blade Material | Stainless Steel |
| Color | Silver |
| Edge Style | Straight |
| Finish | Mirror |
| Handle Color | Silver |
| Handle Material | Stainless Steel |
| Material | Stainless Steel |
| Overall Length (in) | 11 |
| Product | Pie/Cake Servers |
| Product Type | Kitchen Tools & Supplies |
| Warranty | 1-year Parts & Labor |
| Weight | 0.26 |
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Review this product!
pie servers were very scratched. /irregulars
i use them to glue beads to and wire wrap. Quality was unacceptable. Every one had and imperfection.scratch,
The triangular blade slides beneath a cut portion so the slice remains supported during lifting and serving.
An 11-in. utensil length keeps hands farther from hot dishes and helps position the server under the slice more easily.
The hollow construction keeps the utensil lightweight and helps distribute weight for steadier handling.
Stainless steel provides structural strength that supports repeated serving without bending or warping.
The wide serving surface holds the base of the slice so it can be moved without collapsing the crust or layers.
A rigid metal blade keeps the server stable while lifting and placing portions onto plates.
Balanced weight between the handle and blade guides the server beneath the slice during plating.
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