Scotsman DCE33A-1SSD 15"W Top Hat Undercounter Ice Machine - 30 lbs/day, Air Cooled, Gravity Drain, 115v

KaTom #: 044-DCE33A1SSD • MPN: DCE33A-1SSD
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Scotsman DCE33A-1SSD Description

The Scotsman DCE33A-1SSD Legacy undercounter ice maker has a 30-pound daily production rate when ambient air temperature is 70 degrees Fahrenheit and inlet water is 50 degrees Fahrenheit. Fully formed ice is released into the unit's storage bin, which can hold 26 pounds of ice, and to prevent overfilling, it has an automatic shut-off and restart feature. Great for chilling stirred cocktails or spirits on the rocks, this unit creates 1-inch by 1 1⁄8-inch by 1 1⁄4-inch gourmet cubes—crystal-clear, odorless, flavorless, and slow-to-melt cubes. To optimize production, it uses R-134A refrigerant and features an air-cooled condensing system.

For durability and streamlined cleaning, this Scotsman DCE33A-1SSD undercounter ice machine has a stainless steel cabinet. To complement existing cabinetry in residential spaces, its front can be customized with wood paneling (sold separately). The door is field reversable, meaning it can be attached on the left or right side of the unit to accommodate different setups. So users can drain the unit as needed, it features a gravity drain, which propels waste water directly into a connected floor drain. Overall, this ice machine measures 15 inches wide by 22 13⁄16 inches deep by 33 3⁄8 inches high.

  • Featured in the Legacy series
  • 30-lb. daily ice production when air is 70 degrees F and water is 50 degrees F (16-lb. daily production when air is 90 degrees F and water is 70 degrees F)
  • Makes 8 gourmet cubes per hour
  • 26-lb. storage bin capacity
  • Forms 1 in. x 1 1⁄8 in. x 1 1⁄4 in. cubes
  • Produced ice is crystal-clear, slow-melting, odorless, and flavorless
  • Durable stainless steel cabinet simplifies cleaning
  • Door is field reversible to fit different layouts
  • Air-cooled condenser
  • Gravity drain moves water to nearby floor drain
  • Automatic shut-off and restart feature
  • Customizable with wood panels (sold separately)
  • R-134A refrigerant
  • Required ambient air temperature: 50-100 degrees F
  • Required incoming water temperature: 40-100 degrees F
  • Required incoming water pressure: 14-70 PSIG

  • 15 in. W x 22 13⁄16 in. D x 33 7⁄8 in. H
  • 3.6 A
  • 115 V/60 Hz/1 ph
  • Requires 5⁄8-in. drain line

*Image may not depict product color, inclusions or accessories.

*Free shipping on Scotsman DCE33A-1SSD within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Legacy Undercounter Gourmet Ice Machine - 15" cabinet width, 30 lbs gourmet ice/24 hrs, stores up to 26 lbs, uniquely shaped, crystal clear, slow melting, taste free, odorless ice, won't dilute flavor of drinks, maintains ideal bin capacity with automatic shut off and restart, stainless steel cabinet, aluminum front, gravity drain, field reversible door, 115v/60/1ph
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Commercial & Residential: 1-year Parts & Labor; 5-year Compressor Parts

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Scotsman DCE33A-1SSD Specifications

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Happy
August 24, 2021

Great ice maker

Ours dearly departed one lasted 20 years! It produces excellent clear ice. It is important to keep the air vent at the base clean of dust and lint. The ordering process was painless and the price is excellent.

Beatsy
August 8, 2021

Love this ice maker!

Makes great ice cubes.. bun is always full!

t-bub
February 3, 2017

i would buy again

lasted 2 weeks shy of 8 years

It requires a 115 V/60 Hz/1 ph electrical connection and draws 3.6 A.

— KaTom Foodservice Equipment Specialist

Overall dimensions measure 15 in. W x 22 13⁄16 in. D x 33 7⁄8 in. H with the legs unadjusted.

— KaTom Foodservice Equipment Specialist

Ice production reaches up to 30 lbs. in 24 hours under standard operating conditions.

— KaTom Foodservice Equipment Specialist

The internal bin holds up to 26 lbs. of ice.

— KaTom Foodservice Equipment Specialist

Clear gourmet-style ice cubes are produced for beverage service.

— KaTom Foodservice Equipment Specialist

Built-in installation is supported with front ventilation.

— KaTom Foodservice Equipment Specialist

A gravity drain connection is used for water removal during operation.

— KaTom Foodservice Equipment Specialist

Yes, this configuration supports either a pump or gravity drain connection.

— KaTom Foodservice Equipment Specialist

Yes, the door is field reversible to accommodate different installation layouts.

— KaTom Foodservice Equipment Specialist

Eight cubes are formed during each production cycle.

— KaTom Foodservice Equipment Specialist

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