- The GF40 has a minimum 40 lbs and maximum 50 lbs shortening capacity. The frying area is 14 x 15 in. This 122,000 BTU/hr. model is specifically designed for high-volume frying and produces 80 lbs of french fries per hour- from frozen to done. The multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.
- The open fry-pot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the fry-pot and cold zone can be cleaned and wiped down by hand.
- The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
Single Fryer, LP Gas, open-pot design, 50-lb oil capacity, 14" x 15" fry area, millivolt controller, rack-type basket support, basket hanger, flue deflector, twin baskets, durable temperature probe, deep cold zone with 1-1/4" IPS ball type drain valve, Master jet burner, stainless steel cookpot and door, enamel cabinet, 6" legs with 1" adjustment, 122,000 BTU
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Frymaster / Dean GF40-SD LP SpecificationsPDF Spec Sheet
|Manufacturer||Frymaster / Dean|
|Category||Commercial Restaurant Fryers|
|Pot Size (lbs)||30 - 50|
|Pot Style||Open Pot|