Metro SWU30K3 30" SmartWall G3 Upright Track, Epoxy Coated

KaTom #: 001-SWU30K3 • MPN: SWU30K3
  • 001-SWU30K3 Primary Thumbnail Image
Free Shipping Eligible

$58.00 /Each

Contact us for details!

Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.

KayLee Wentz User Image
Ask a Foodservice Equipment Specialist

Metro SWU30K3 Description

With 17 slots, the Metro SWU30K3 SmartWall upright provides ample space for users to determine the best position for their shelf. The slots' deep indentions offer a toolless solution for firmly placing grids and shelf supports. Its 1 1⁄2-inch-deep slots enable shelves and grids to be adjusted on 1 1⁄2-inch increments for versatility. Metroseal 3™ green material pops with color that matches shelves and other SmartWall accessories while containing an epoxy finish that fights corrosion. Microban® built into the uprights inhibits bacterial, mold, and fungal growth. A minimum of two uprights, sold separately, are needed per shelf.

Product Details

  • 17 slots
  • 1 1⁄2-in. adjustable increments
  • Metroseal 3 finish
  • Built-in Microban
  • Green
  • Single
  • Overall dimensions: 31 in. L x 1 1⁄8 in. W x 1 7⁄8 in. D

*Image may not depict product color, inclusions or accessories.

*Metro SWU30K3 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

SmartWall G3 Upright, 30", Metroseal 3™ epoxy-coated corrosion-resistant finish with Microban® antimicrobial protection, slots for grids/shelf supports at 1-1/2" increments; 17 slots total

Warranty Icon
1-year Against Manufacturing Defects

Metro SWU30K3 Specifications













0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.