Turbo Air Chef Bases

Combine storage and workspace with Turbo Air chef bases. Built tough for restaurant kitchens, these units keep ingredients cold while supporting heavy cooking equipment on top for maximum efficiency.

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Turbo Air Chef Bases

Turbo Air chef bases combine cold storage with a worktop surface, enabling chefs to keep refrigerated ingredients right under cooking equipment. These units are a space-saving solution in high-volume kitchens that need durability, accessibility, and efficient workflow.

What is the purpose of a chef base?

It enables chefs to store cold items like meats and sauces directly below cooking equipment, saving time during prep.

Can you cook on top of a Turbo Air chef base?

Yes. The stainless steel top is reinforced to support countertop equipment like griddles and charbroilers.

Do Turbo Air chef bases have drawers or doors?

Most models feature heavy-duty drawers with smooth glides, designed for easy access to cold storage.

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