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True Cutting Boards

Refresh your prep station and maintain high sanitary standards with True replacement cutting boards. These high-density polyethylene boards are non-porous and custom-sized to perfectly fit True prep tables and worktop models. Designed to be knife-friendly yet durable enough to withstand the rigors of a commercial kitchen, these boards are easily removable for deep cleaning and sanitization.

True Replacement Cutting Boards: What You Need to Know

True replacement cutting boards are essential for maintaining a sanitary and efficient prep station in commercial kitchens. These high-density polyethylene boards provide a non-porous, durable surface specifically sized to fit True’s extensive line of sandwich/salad prep tables and mega-top units. By replacing worn or deeply grooved boards, operators ensure compliance with health codes and provide a safer environment for food preparation.

True Cutting Board Highlights

High-Density Polyethylene: Non-porous material won't absorb food odors or harbor bacteria.
Knife-Friendly Surface: Textured enough for safety but soft enough to prevent premature blade dulling.
OEM Precision Fit: Cut to the exact dimensions of True TSSU, TPP, and TWC series prep tables.
Reversible Design: Most boards can be flipped to provide a fresh cutting surface, doubling the board's lifespan.
Easy Sanitization: Safe in commercial dishwashers and resistant to harsh cleaning chemicals.
Health Code Compliance: Provides a smooth, cleanable surface that meets strict food safety standards.

Types of True Cutting Boards

Standard White Boards: The industry standard for general food preparation and prep table replacement.
Mega-Top Boards: Extra-deep boards designed specifically for True's Mega-Top prep series.
Color-Coded Boards: Available in various colors to help kitchens prevent cross contamination.
Heavy-Duty Boards: Thicker 3/4-inch options for high-impact chopping and heavy use.

Business Use Cases

Sandwich Shops: Fresh surfaces for slicing deli meats, cheeses, and vegetables.
Pizza Parlors: Durable prep areas for assembling large pies and prepping toppings.
Salad Bars: Sanitary stations for chopping greens and garnishes throughout the shift.
Deli Counters: Provides a cleanable surface for customer-facing meat and cheese slicing.

Common Questions About True Replacement Cutting Boards

How do I find the right size board for my True unit?

Identify your unit’s model number (e.g., TSSU-48-12) from the internal model tag; the board size is dictated by that specific model’s width and top configuration.

Can I use these boards on other brands of prep tables?

While they may fit tables with similar dimensions, they are precision-cut specifically for the mounting pins and brackets found on True equipment.

When should I replace my cutting board?

Boards should be replaced once they develop deep grooves, "fuzzing", or permanent staining that cannot be removed by standard sanitization.

Are these boards BPA-free?

Yes. True uses food-grade, high-density polyethylene that's safe for direct food contact and BPA-free.

Advantages of True Replacement Cutting Boards

True cutting boards are a cost-effective way to refresh your kitchen and protect your staff's efficiency. Their custom fit prevents the board from sliding during use, while the high-density material ensures a long service life even in busy environments. By choosing OEM replacements, you guarantee a perfect fit that keeps your prep line looking professional and staying sanitary. Shop KaTom’s selection of True cutting boards to keep your prep station in peak condition.

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