Hoshizaki Prep Table
Hoshizaki prep tables keep fresh vegetables, meats, and other toppings organized and chilled until they're ready to be used. Commonly used in establishments offering personalized and made-to-order foods, these refrigerated prep tables come in sizes to fit any space.
Hoshizaki Prep Tables: What You Need to Know
Hoshizaki prep tables are essential for kitchens offering sandwiches, pizzas, salads, and build-your-own meals. These units combine cold storage with durable prep surfaces to streamline food assembly. Beneath the stainless steel worktop, refrigerated cabinets or drawers keep ingredients fresh and within reach.
Standard prep tables feature cutting boards along the front edge for fast sandwich or salad assembly. Pizza prep tables include an extra-wide cutting surface to accommodate large pies and large amounts of ingredients. Each unit is insulated with foamed-in-place polyurethane to maintain food-safe temperatures and reduce energy consumption. Built with stainless steel construction, Hoshizaki prep tables are built for daily commercial use.
Common Questions About Hoshizaki Prep Tables
What types of operations use Hoshizaki prep tables?
They’re ideal for sandwich shops, pizzerias, delis, salad bars, and fast-casual concepts offering customizable meals.
What’s the difference between sandwich and pizza prep tables?
Pizza prep tables have wider cutting boards, and often more pan capacity, to accommodate larger ingredients and pizzas.
Do Hoshizaki prep tables have built-in refrigeration?
Yes. Drawers or cabinets beneath the work surface are refrigerated to keep ingredients fresh and within reach.
Are these units energy efficient?
Yes. They use foamed-in-place insulation to maintain temperature and reduce energy waste in commercial kitchens.
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