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Hobart Meat Slicers

Hobart slicers deliver precision and durability for consistent meat, cheese, and vegetable slicing. Built to withstand heavy use, they offer adjustable thickness settings and smooth operation for efficient food prep.

Hobart Meat Slicers

Hobart slicers feature a 1⁄2-horsepower motor that can handle up to 4 hours of slicing meat without shredding delicate items. The motor also powers a poly V-belt drive system that's quieter than other units and typically incurs lower repair costs. Hobart meat slicers operate at 300 RPM in medium-duty models and 430 RPM in heavy-duty models. Hobart offers both manual and automatic slicers. Manual slicers operate with a start/stop button, while automatic slicers have variable four-speed carriages with front-mounted controls. Some units can switch between manual and automatic slice modes.

All Hobart slicers include a tilting carriage system that separates into parts for easier cleaning. These carriages can be removed for sanitation, and Hobart HS Series slicers won't start unless the carriage in placed in the home position for added safety. In Hobart Edge models, the carriage can't be removed unless the gauge plate is closed. Blades range from 10 to 14 inches, ensuring accurate, consistent cuts of meat and cheese.

Common Questions About Hobart Meat Slicers

What foods can I slice with a Hobart meat slicer?

You can slice meats, cheeses, and even some vegetables with adjustable thickness for precise cuts.

What blade sizes are available?

Hobart slicers are available with blades ranging from 10 to 14 inches, providing flexibility for different volume and product types.

Are Hobart slicers easy to clean?

Yes. They feature tilting or removable carriages and blade removal tools to simplify thorough cleaning and support food safety.

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