Garland Convection & Deck Ovens

Garland convection ovens, available in gas and electric models, provide suitable options for operators looking for quick, consistent baking results. For more specialized baking needs, several models of Garland deck ovens designed for bakeries and pizzerias are also available.
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Garland convection ovens – available in Master Series or Summit Series models – offer a range of features designed to help achieve quicker, more consistent results than traditional ovens. Find straightforward controls with the Summit Series or an advanced air circulation system with the Master Series. For the largest demands, Garland double stack convection ovens feature two full-size oven cavities that operate independently. Regardless of the series, all Garland commercial convection ovens share a durable stainless steel construction, double pane thermal windows, and a porcelain-enameled interior.

Garland deck ovens are available in either gas or electric models, but these ovens feature hearths especially suited to crisping the crust on artisanal bread and pizza or evenly roasting large pans of food. Optional steam injectors are available for establishments specializing in baking bread. The GPD series is the optimal choice for pizzerias. Cool-touch handles ensure operator safety even when the oven is in operation. Like Garland convection ovens, these models are constructed of durable stainless steel to withstand the wear and tear of a busy kitchen.

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