Atosa Sandwich Prep Tables
Atosa sandwich prep tables pair refrigerated base storage with a refrigerated ingredient rail and work surface. Choose from a variety of models, including compact standard-top units and wide mega-top models for use in sandwich shops, cafeterias, hospital kitchens, and other foodservice operations.
About Atosa Sandwich Prep Tables
An Atosa sandwich prep table combines a refrigerated rail, a refrigerated base, and a dedicated cutting board for convenient ingredient access in sandwich shops, delis, cafes, and other high-volume foodservice operations. Different configurations help staff assemble sandwiches, wraps, salads, and similar cold-menu items from one organized station.
Common Styles & Top Features
Atosa offers standard-top sandwich prep tables in 17-, 27-, 36-, 48-, 60-, and 72-inch widths. These units suit operations that need a streamlined refrigerated ingredient rail and preparation surface. Mega-top units offer the same width options, supporting operations with larger ingredient selections. Units are also available with night covers for use between service periods. Most Atosa prep tables feature the following:
- Stainless steel exterior and interior
- Electronic temperature controller
- R290 refrigerant
- Rear-mounted refrigeration system
- Self-closing doors with a stay-open feature
- Magnetic door gaskets
- Preinstalled casters and shelves
- Field-reversible doors
- Stainless steel pan liner
Factors for Choosing an Atosa Sandwich Prep Table
- Select a standard-top or mega-top configuration based on the number and variety of ingredients staff need within reach; standard-top units hold two rows of third- or sixth-size pans, while mega-top units can hold three rows.
- Compare the prep-table width to the operation’s available workspace and expected production volume. Options include 17-, 27-, 36-, 48-, 60-, or 72-inch widths. Plan adequate clearance behind the unit for rear-mounted systems.
- Review each model’s refrigerated storage layout and ingredient-pan configuration to ensure it supports the menu.
- Consider compatible accessories, such as night covers, overshelves, cross bars, and drawer cartridges, when building a complete prep station.
Frequently Asked Questions
What is an Atosa sandwich prep table?
An Atosa sandwich prep table is a refrigerated foodservice unit that combines a chilled ingredient rail, a work surface, and refrigerated base storage for preparing sandwiches and other cold items.
What sizes are available in Atosa sandwich prep tables?
Atosa’s sandwich prep table lineup includes 17-, 27-, 36-, 48-, 60-, and 72-inch models in standard-top and mega-top configurations.
What size prep table should I choose for a sandwich line?
Your choice largely depends on the expected volume and number of ingredients used. Low-volume operations with simple menus can select 36- or 48-inch units; an Atosa 60-inch sandwich prep table can support medium-volume sandwich, deli, and cafe operations; and an Atosa 72-inch sandwich prep table supplies additional work and storage space for larger operations. Confirm the specific model’s storage and ingredient-pan configuration before purchasing.
Do Atosa sandwich prep tables come with food pans?
Many Atosa sandwich prep tables come with preinstalled 6-inch poly food pans. Confirm details before purchasing a unit.
Shop Atosa at KaTom
KaTom offers Atosa sandwich prep tables for operators equipping new prep lines or replacing existing refrigeration equipment. Shop available models to find a configuration that suits your menu, production volume, and workspace.