Alto-Shaam Multi-Cook & Combi Ovens

Alto-Shaam Vector®, Converge®, & Prodigi™: What You Need to Know

Alto-Shaam combi ovens combine multiple cooking styles into one fast, efficient, and delicate cooking process. Vector and Prodigi ovens can do the work of a convection oven, steamer, fryer, smoker, kettle, and more, saving space in your kitchen line and minimizing the expense of putting a hood over several different pieces of equipment.

Not only do Alto-Shaam combi ovens save you valuable floor space, but they also give you flexibility and precision in how you want to cook your dishes. Many models – specifically the Express™ and PROformance™ lines – come with advanced software that enables you to program different cook times and procedures, such as steaming at a certain point in the process or maintaining specific temperatures. Once you've programmed a recipe, even a new employee will be able to cook each meal to perfection by telling the oven to repeat the recipe you've entered.

Common Questions About Alto-Shaam Combi Ovens

What exactly is an Alto-Shaam combi oven?

A combi oven is a unique tool that combines (hence the name) steaming and convection cooking while offering unique features, such as CombiSmoke®, to add even more versatility. Alto-Shaam has developed some incredible features for its ovens, including boilerless steam, smoking, and programmable routines. Combi ovens are unique in that they offer steam cooking, convection cooking, or a combination of the two, which can greatly reduce cooking times. Steam transfers heat very efficiently, while convection cooking provides the same great finish your customers have come to expect from traditional ovens. While learning to use a new piece of equipment might take a few days of experimentation, Alto-Shaam's PROformance pieces will remember your recipes once you program them and help your kitchen staff serve quality meals more quickly.