Named after Founding Father James Madison, Madison, Wis. is a thriving city featuring a rich history and vibrant art scene. It's also the home of Wisconsin's flagship university and known as both the "Brat Capital of the World" and the capital city of "America's Dairyland." As such, Madison offers an outstanding variety of classic dishes, such as cheese curds, Bratwurst, and beer cheese soup.
To keep Madison restaurants serving this traditional cuisine, foodservice operators need a reliable restaurant supply company to keep them equipped with what they need. KaTom boasts more than three decades in the industry and can help ensure Wisconsin's restaurant operators have all the necessary equipment to fully stock their kitchens. With KaTom's established vendor relationships and expertise, visitors and locals can continue to savor Madison's delicious local flavors.
