Restaurant Supplies in Green Bay

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Available Products
140,000
Shipping Time
2-3 Days
Years of Business
38+
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Home to the Packers for more than 100 years, Green Bay, Wis., boasts a vibrant culture, refreshing natural environment, and unique food scene. Known as "Titletown" because of the Packers multiple Super Bowl victories, Green Bay is Wisconsin's oldest city. While it boasts industries like paper production and shipping, it's also known as a foodie destination, offering famous dishes like cheese curds and Kringles—Wisconsin's State pastry that originated in Denmark. The city's proximity to Lake Michigan brings seafood to the mix.

Foodservice operators in Green Bay need quality equipment to serve fans and customers. No matter what your operation is, KaTom's years of experience and extensive catalog bring you the best products at competitive prices. Whether you're serving bratwurst to Cheeseheads at a Packers game or cooking up a fish fry on the weekends, KaTom is proud to be your leading foodservice supplier in the Green Bay area.

A Trusted Restaurant Supply Store Serving Green Bay, WI

In Green Bay, WI, the success of your restaurant relies on having the right tools at your disposal. Whether you're opening a new eatery or upgrading your current kitchen, KaTom is the go-to partner for restaurant equipment in Green Bay. In the bustling food scene of Green Bay, having a reliable restaurant supplier is crucial. KaTom stands out as a trusted partner, offering:

  • Fast shipping, so you never have to wait for the equipment you need.
  • Competitive pricing that helps you maximize your budget.
  • Access to top brands that chefs and restaurateurs across Green Bay rely on.
  • A wide selection of products that ensures you can find everything you need in one place.

Restaurant Equipment

Kitchen Supplies

Food Prep

Front of House

Storage & Transport

Restaurant Furniture

Disposables

Cleaning & Janitorial

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Shop Commercial Refrigeration

Shop Commercial Ovens

Shop Commercial Ice Makers

Shop Kitchen Supplies

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Green Bay Restaurant Supply FAQs

Have more questions?

Reach out to our team via or send us an email at help@katom.com,
and we will get back to you as soon as possible.

Check with the applicable health, building, fire, and permitting authorities before installation. Requirements for ventilation, plumbing, gas, electrical service, sanitation, and fire suppression vary by location.

Most Green Bay foodservice operations need NSF or equivalent sanitation certification and UL, ETL, or CSA electrical safety listing. Gas-fired equipment may also need ANSI certification. Confirm the exact requirements with the authority responsible for inspections in Green Bay, WI.

Confirm the available voltage, electrical phase, amperage, gas type, water supply, drainage, and ventilation. Compare those details with the product specifications before placing an order.

Confirm delivery access, doorway measurements, unloading requirements, and whether liftgate service is needed. Inspect the equipment for damage before the carrier leaves.

KaTom's foodservice specialists can help compare equipment, specifications, and purchasing options. Restaurant design-and-build services may also be available for qualifying commercial kitchen projects.

Possibly. In Green Bay, commercial equipment rebates are most often offered by the serving electric or gas utility, rather than by the city itself. Look for business energy-efficiency programs covering refrigeration, ice machines, cooking equipment, ventilation, water heating, or controls. Confirm the service address, product requirements, and whether pre-approval is needed before purchase. Check current commercial foodservice incentives before purchasing qualifying ENERGY STAR equipment.

Yes. Hot summers, cold winters, and sharp weather changes in Green Bay can affect ventilation, refrigeration, drainage, and outdoor equipment. Plan for the full seasonal range, protect exposed units, and keep condensers clean and unobstructed.