Restaurant Supplies in Yakima

Location page hero image
Available Products
140,000

Shipping Time
2-3 Days

Years of Business
38+

Yakima, Wash., is in one of the state's most fertile areas—the Yakima Valley, which produces about 70 percent of the nation's apples, 75 percent of the nation's hops, and Washington's widest variety of produce. Named after the Yakima people who originally settled the area, Yakima's varied history includes a visit from the Lewis and Clark expedition. Today, it provides ample opportunities to partake in outdoor activities and enjoy fresh produce in local breweries, wineries, and farm-to-table restaurants.

Yakima foodservice operators need reliable restaurant equipment to serve their needs and KaTom Restaurant Supply provides this. Offering nearly 40 years of experience and more than 200,000 products from top brands, KaTom is committed to helping you find the best equipment, no matter the size of your operation. From outfitting food trucks to stocking wineries, you can rely on KaTom to bring what you need to achieve your goals.

A Trusted Restaurant Supply Store Serving Yakima, WA

In Yakima, WA, the success of your restaurant relies on having the right tools at your disposal. Whether you're opening a new eatery or upgrading your current kitchen, KaTom is the go-to partner for restaurant equipment in Yakima. In the bustling food scene of Yakima, having a reliable restaurant supplier is crucial. KaTom stands out as a trusted partner, offering:

  • Fast shipping, so you never have to wait for the equipment you need.
  • Competitive pricing that helps you maximize your budget.
  • Access to top brands that chefs and restaurateurs across Yakima rely on.
  • A wide selection of products that ensures you can find everything you need in one place.


Yakima Restaurant Supply FAQs

Have more questions?

Reach out to our team via or send us an email at help@katom.com,
and we will get back to you as soon as possible.

Check with the applicable health, building, fire, and permitting authorities before installation. Requirements for ventilation, plumbing, gas, electrical service, sanitation, and fire suppression vary by location.

Most Yakima foodservice operations need NSF or equivalent sanitation certification and UL, ETL, or CSA electrical safety listing. Gas-fired equipment may also need ANSI certification. Confirm the exact requirements with the authority responsible for inspections in Yakima, WA.

Confirm the available voltage, electrical phase, amperage, gas type, water supply, drainage, and ventilation. Compare those details with the product specifications before placing an order.

Confirm delivery access, doorway measurements, unloading requirements, and whether liftgate service is needed. Inspect the equipment for damage before the carrier leaves.

KaTom's foodservice specialists can help compare equipment, specifications, and purchasing options. Restaurant design-and-build services may also be available for qualifying commercial kitchen projects.

Possibly. In Yakima, commercial equipment rebates are most often offered by the serving electric or gas utility, rather than by the city itself. Look for business energy-efficiency programs covering refrigeration, ice machines, cooking equipment, ventilation, water heating, or controls. Confirm the service address, product requirements, and whether pre-approval is needed before purchase. Check current commercial foodservice incentives before purchasing qualifying ENERGY STAR equipment.

Yes. Yakima can see hot summers, cold winters, and dry conditions. Refrigeration and outdoor equipment should have adequate airflow, protected placement, and routine coil cleaning, while ventilation and heating needs should reflect the actual building and kitchen load.