Restaurant Supplies in Spokane Valley

Location page hero image
Available Products
140,000
Shipping Time
2-3 Days
Years of Business
38+
Shop Restaurant Supplies

Built along the edge of the Spokane river, Spokane Valley, Wash., is a hub of activities for outdoor enthusiasts, offering miles of trails and nearby mountains for hiking, biking, and snow sports. The city also offers various retail centers, shopping malls, and a diverse food scene. Ethnic cuisines like Mexican, Asian, and Native American food are popular in the area, as well as classic American fare.

For foodservice providers to continue serving excellent dishes to the Spokane Valley area, they need access to reliable equipment, a need KaTom is equipped to provide. With nearly 40 years of industry experience and thousands of products in stock, our goal is to help your operation thrive by bringing you the supplies and appliances you need. Whether you're opening a new concept or outfitting an existing restaurant, KaTom is prepared to help you through every step of your foodservice journey.

A Trusted Restaurant Supply Store Serving Spokane Valley, WA

In Spokane Valley, WA, the success of your restaurant relies on having the right tools at your disposal. Whether you're opening a new eatery or upgrading your current kitchen, KaTom is the go-to partner for restaurant equipment in Spokane Valley. In the bustling food scene of Spokane Valley, having a reliable restaurant supplier is crucial. KaTom stands out as a trusted partner, offering:

  • Fast shipping, so you never have to wait for the equipment you need.
  • Competitive pricing that helps you maximize your budget.
  • Access to top brands that chefs and restaurateurs across Spokane Valley rely on.
  • A wide selection of products that ensures you can find everything you need in one place.

Restaurant Equipment

Kitchen Supplies

Food Prep

Front of House

Storage & Transport

Restaurant Furniture

Disposables

Cleaning & Janitorial

Shop Restaurant Equipment

Shop Commercial Refrigeration

Shop Commercial Ovens

Shop Commercial Ice Makers

Shop Kitchen Supplies

Shop Restaurant Furniture

Spokane Valley Restaurant Supply FAQs

Have more questions?

Reach out to our team via or send us an email at help@katom.com,
and we will get back to you as soon as possible.

Check with the applicable health, building, fire, and permitting authorities before installation. Requirements for ventilation, plumbing, gas, electrical service, sanitation, and fire suppression vary by location.

Most Spokane Valley foodservice operations need NSF or equivalent sanitation certification and UL, ETL, or CSA electrical safety listing. Gas-fired equipment may also need ANSI certification. Confirm the exact requirements with the authority responsible for inspections in Spokane Valley, WA.

Confirm the available voltage, electrical phase, amperage, gas type, water supply, drainage, and ventilation. Compare those details with the product specifications before placing an order.

Confirm delivery access, doorway measurements, unloading requirements, and whether liftgate service is needed. Inspect the equipment for damage before the carrier leaves.

KaTom's foodservice specialists can help compare equipment, specifications, and purchasing options. Restaurant design-and-build services may also be available for qualifying commercial kitchen projects.

Possibly. In Spokane Valley, commercial equipment rebates are most often offered by the serving electric or gas utility, rather than by the city itself. Look for business energy-efficiency programs covering refrigeration, ice machines, cooking equipment, ventilation, water heating, or controls. Confirm the service address, product requirements, and whether pre-approval is needed before purchase. Check current commercial foodservice incentives before purchasing qualifying ENERGY STAR equipment.

Yes. Spokane Valley can see hot summers, cold winters, and dry conditions. Refrigeration and outdoor equipment should have adequate airflow, protected placement, and routine coil cleaning, while ventilation and heating needs should reflect the actual building and kitchen load.