Restaurant Supplies in Spokane

Location page hero image
Available Products
140,000

Shipping Time
2-3 Days

Years of Business
38+

Widely known as the birthplace of Father’s Day, Spokane is renowned for its historic buildings, natural attractions, and thriving arts community. This Washington city also boasts a diverse and thriving food scene with options to excite even the most discerning critic.

Foodservice operators in a city with such a dynamic food culture need a restaurant supply dealer that can make them stand out from the rest. After almost 40 years in the restaurant supply business, KaTom has evolved from humble roots into one of the fastest-growing companies in the United States, and we're excited to bring the knowledge and expertise we’ve gained to Spokane, Wa restaurant operators. Whether you’re renovating a downtown vegan restaurant or stocking a farm-to-table eatery in the Garland District, KaTom has the Spokane restaurant equipment your business needs to thrive.

A Trusted Restaurant Supply Store Serving Spokane, WA

In Spokane, WA, the success of your restaurant relies on having the right tools at your disposal. Whether you're opening a new eatery or upgrading your current kitchen, KaTom is the go-to partner for restaurant equipment in Spokane. In the bustling food scene of Spokane, having a reliable restaurant supplier is crucial. KaTom stands out as a trusted partner, offering:

  • Fast shipping, so you never have to wait for the equipment you need.
  • Competitive pricing that helps you maximize your budget.
  • Access to top brands that chefs and restaurateurs across Spokane rely on.
  • A wide selection of products that ensures you can find everything you need in one place.


Spokane Restaurant Supply FAQs

Have more questions?

Reach out to our team via or send us an email at help@katom.com,
and we will get back to you as soon as possible.

Check with the applicable health, building, fire, and permitting authorities before installation. Requirements for ventilation, plumbing, gas, electrical service, sanitation, and fire suppression vary by location.

Most Spokane foodservice operations need NSF or equivalent sanitation certification and UL, ETL, or CSA electrical safety listing. Gas-fired equipment may also need ANSI certification. Confirm the exact requirements with the authority responsible for inspections in Spokane, WA.

Confirm the available voltage, electrical phase, amperage, gas type, water supply, drainage, and ventilation. Compare those details with the product specifications before placing an order.

Confirm delivery access, doorway measurements, unloading requirements, and whether liftgate service is needed. Inspect the equipment for damage before the carrier leaves.

KaTom's foodservice specialists can help compare equipment, specifications, and purchasing options. Restaurant design-and-build services may also be available for qualifying commercial kitchen projects.

Possibly. In Spokane, commercial equipment rebates are most often offered by the serving electric or gas utility, rather than by the city itself. Look for business energy-efficiency programs covering refrigeration, ice machines, cooking equipment, ventilation, water heating, or controls. Confirm the service address, product requirements, and whether pre-approval is needed before purchase. Check current commercial foodservice incentives before purchasing qualifying ENERGY STAR equipment.

Yes. Spokane can see hot summers, cold winters, and dry conditions. Refrigeration and outdoor equipment should have adequate airflow, protected placement, and routine coil cleaning, while ventilation and heating needs should reflect the actual building and kitchen load.