Restaurant Supplies in Seattle

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Available Products
140,000
Shipping Time
2-3 Days
Years of Business
38+
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Seattle, Wash., is known for grunge music, the Space Needle, and for headquartering many worldwide companies, but it also boasts a diverse culinary scene that extends beyond its well-known association with coffee. The city's longstanding Asian population has made Seattle a top destination for dishes like sushi, banh mi, and pho. The mix of global cuisine, street food, farm-to-table restaurants, and elegant bistros makes the Emerald City one of the best US cities for food and drink.

Foodservice operators working in such a renowned culinary culture need a restaurant supply dealer that can outfit their business for success. KaTom is proud to be a restaurant supply store Seattle business operators can rely on. Whether you're operating a sushi restaurant, stocking a cafe, or renovating a teriyaki shop, KaTom has the restaurant equipment you need for your business thrive.

A Trusted Restaurant Supply Store Serving Seattle, WA

In Seattle, WA, the success of your restaurant relies on having the right tools at your disposal. Whether you're opening a new eatery or upgrading your current kitchen, KaTom is the go-to partner for restaurant equipment in Seattle. In the bustling food scene of Seattle, having a reliable restaurant supplier is crucial. KaTom stands out as a trusted partner, offering:

  • Fast shipping, so you never have to wait for the equipment you need.
  • Competitive pricing that helps you maximize your budget.
  • Access to top brands that chefs and restaurateurs across Seattle rely on.
  • A wide selection of products that ensures you can find everything you need in one place.

Restaurant Equipment

Kitchen Supplies

Food Prep

Front of House

Storage & Transport

Restaurant Furniture

Disposables

Cleaning & Janitorial

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Shop Kitchen Supplies

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Seattle Restaurant Supply FAQs

Have more questions?

Reach out to our team via or send us an email at help@katom.com,
and we will get back to you as soon as possible.

Check with the applicable health, building, fire, and permitting authorities before installation. Requirements for ventilation, plumbing, gas, electrical service, sanitation, and fire suppression vary by location.

Most Seattle foodservice operations need NSF or equivalent sanitation certification and UL, ETL, or CSA electrical safety listing. Gas-fired equipment may also need ANSI certification. Confirm the exact requirements with the authority responsible for inspections in Seattle, WA.

Confirm the available voltage, electrical phase, amperage, gas type, water supply, drainage, and ventilation. Compare those details with the product specifications before placing an order.

Confirm delivery access, doorway measurements, unloading requirements, and whether liftgate service is needed. Inspect the equipment for damage before the carrier leaves.

KaTom's foodservice specialists can help compare equipment, specifications, and purchasing options. Restaurant design-and-build services may also be available for qualifying commercial kitchen projects.

Yes, Seattle City Light offers commercial kitchen rebates for qualifying new energy-efficient equipment in Seattle, including certain electric ovens, ice makers, and other foodservice equipment. Equipment and timing requirements apply, and some purchases may qualify through a distributor. Confirm the current offer before ordering. Check current commercial foodservice incentives before purchasing qualifying ENERGY STAR equipment.

Yes. Mild temperatures can reduce heat stress, but rain, damp conditions, and local ventilation needs still matter in Seattle. Use weather-appropriate protection for outdoor equipment, maintain drainage, and select refrigeration capacity around kitchen heat load rather than outdoor temperature alone.