Known for its rich history, vibrant culture, and beautiful scenery, Charleston, S.C. is a thriving community full of Southern charm. Located in the Lowcountry of South Carolina, this Southeastern city also offers an outstanding variety of classic coastal cuisine, including shrimp and grits, Frogmore stew—or a Lowcountry Boil—and benne wafers.
To keep Charleston restaurants serving these traditional dishes, foodservice operators need a reliable restaurant supply company equipped with the requisite experience and knowledge to fully outfit an operation. KaTom boasts more than three decades in the industry and can help ensure South Carolina restaurant operators have all the necessary equipment to keep their customers satisfied. Taking advantage of KaTom's established vendor relationships and expertise, Charleston restaurant operators can keep serving food that both locals and tourists love.