Restaurant Supplies in Charleston

Location page hero image
Available Products
140,000

Shipping Time
2-3 Days

Years of Business
38+

Known for its rich history, vibrant culture, and beautiful scenery, Charleston, S.C. is a thriving community full of Southern charm. Located in the Lowcountry of South Carolina, this Southeastern city also offers an outstanding variety of classic coastal cuisine, including shrimp and grits, Frogmore stew—or a Lowcountry Boil—and benne wafers.

To keep Charleston restaurants serving these traditional dishes, foodservice operators need a reliable restaurant supply company equipped with the requisite experience and knowledge to fully outfit an operation. KaTom boasts more than three decades in the industry and can help ensure South Carolina restaurant operators have all the necessary equipment to keep their customers satisfied. Taking advantage of KaTom's established vendor relationships and expertise, Charleston restaurant operators can keep serving food that both locals and tourists love.

A Trusted Restaurant Supply Store Serving Charleston, SC

In Charleston, SC, the success of your restaurant relies on having the right tools at your disposal. Whether you're opening a new eatery or upgrading your current kitchen, KaTom is the go-to partner for restaurant equipment in Charleston. In the bustling food scene of Charleston, having a reliable restaurant supplier is crucial. KaTom stands out as a trusted partner, offering:

  • Fast shipping, so you never have to wait for the equipment you need.
  • Competitive pricing that helps you maximize your budget.
  • Access to top brands that chefs and restaurateurs across Charleston rely on.
  • A wide selection of products that ensures you can find everything you need in one place.


Charleston Restaurant Supply FAQs

Have more questions?

Reach out to our team via or send us an email at help@katom.com,
and we will get back to you as soon as possible.

Check with the applicable health, building, fire, and permitting authorities before installation. Requirements for ventilation, plumbing, gas, electrical service, sanitation, and fire suppression vary by location.

Most Charleston foodservice operations need NSF or equivalent sanitation certification and UL, ETL, or CSA electrical safety listing. Gas-fired equipment may also need ANSI certification. Confirm the exact requirements with the authority responsible for inspections in Charleston, SC.

Confirm the available voltage, electrical phase, amperage, gas type, water supply, drainage, and ventilation. Compare those details with the product specifications before placing an order.

Confirm delivery access, doorway measurements, unloading requirements, and whether liftgate service is needed. Inspect the equipment for damage before the carrier leaves.

KaTom's foodservice specialists can help compare equipment, specifications, and purchasing options. Restaurant design-and-build services may also be available for qualifying commercial kitchen projects.

Possibly. Business equipment rebates in Charleston are usually run by the serving electric or gas utility. Duke Energy, for example, offers commercial equipment rebates in parts of the Southeast and Midwest, but its service area does not cover every location in these states. Check the utility on the business's bill and verify the equipment before purchase. Check current commercial foodservice incentives before purchasing qualifying ENERGY STAR equipment.

Yes. Long warm seasons and high humidity in Charleston can increase the load on refrigeration, ice machines, HVAC, and ventilation. Correctly size equipment for the kitchen, provide the required airflow around condensers, and stay on top of coil cleaning and water filtration.