The site of the National Cowboy & Western Heritage Museum, Oklahoma City, Okla. is a thriving city featuring a rich history with an extensive Western culture. Home to the world's largest stocker and feeder cattle market, Oklahoma City offers an outstanding variety of classic dishes, such as pulled pork, onion burgers, and fried okra.
To keep Oklahoma City restaurants serving this traditional cowboy cuisine, foodservice operators need a reliable restaurant supply company with the experience and know-how needed to keep customers returning. KaTom boasts more than three decades in the industry and can help ensure Oklahoma restaurant operators have all the necessary equipment needed to fully stock their kitchens. With KaTom's established vendor relationships and expertise, visitors and locals can continue to savor Oklahoma City's delicious local flavors.