Restaurant Supplies in Portland

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Available Products
140,000
Shipping Time
2-3 Days
Years of Business
38+
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A coastal Maine city, Portland, Me, is known for its quintessential New England charm, providing lighthouses, cobblestone streets, and rocky beaches. The city also features popular attractions like the Portland Observatory and more than 70 miles of walking trails. Seafood is a staple in the city, where restaurants serve lobster, oysters, and clams often harvested the same day.

Portland foodservice operators depend on reliable restaurant equipment to serve their customers, and KaTom is here to support them. With nearly 40 years of industry experience, KaTom supplies everything from smallwares to commercial ranges, helping operations of all sizes. Shop KaTom today and discover what makes us a leading Portland foodservice equipment supplier.

A Trusted Restaurant Supply Store Serving Portland, ME

In Portland, ME, the success of your restaurant relies on having the right tools at your disposal. Whether you're opening a new eatery or upgrading your current kitchen, KaTom is the go-to partner for restaurant equipment in Portland. In the bustling food scene of Portland, having a reliable restaurant supplier is crucial. KaTom stands out as a trusted partner, offering:

  • Fast shipping, so you never have to wait for the equipment you need.
  • Competitive pricing that helps you maximize your budget.
  • Access to top brands that chefs and restaurateurs across Portland rely on.
  • A wide selection of products that ensures you can find everything you need in one place.

Restaurant Equipment

Kitchen Supplies

Food Prep

Front of House

Storage & Transport

Restaurant Furniture

Disposables

Cleaning & Janitorial

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Shop Commercial Refrigeration

Shop Commercial Ovens

Shop Commercial Ice Makers

Shop Kitchen Supplies

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Portland Restaurant Supply FAQs

Have more questions?

Reach out to our team via or send us an email at help@katom.com,
and we will get back to you as soon as possible.

Check with the applicable health, building, fire, and permitting authorities before installation. Requirements for ventilation, plumbing, gas, electrical service, sanitation, and fire suppression vary by location.

Most Portland foodservice operations need NSF or equivalent sanitation certification and UL, ETL, or CSA electrical safety listing. Gas-fired equipment may also need ANSI certification. Confirm the exact requirements with the authority responsible for inspections in Portland, ME.

Confirm the available voltage, electrical phase, amperage, gas type, water supply, drainage, and ventilation. Compare those details with the product specifications before placing an order.

Confirm delivery access, doorway measurements, unloading requirements, and whether liftgate service is needed. Inspect the equipment for damage before the carrier leaves.

KaTom's foodservice specialists can help compare equipment, specifications, and purchasing options. Restaurant design-and-build services may also be available for qualifying commercial kitchen projects.

Yes, Efficiency Maine has business incentives that can apply to restaurant and foodservice refrigeration in Portland. Its restaurant resources cover incentives for new efficient equipment, refrigeration controls, and retrofits. The available measure and application process depend on the project, so confirm eligibility before buying. Check current commercial foodservice incentives before purchasing qualifying ENERGY STAR equipment.

Yes. Winter cold, snow, and seasonal humidity in Portland can affect outdoor equipment, deliveries, and ventilation. Protect exposed units from snow and wind, keep access routes clear, and size refrigeration and ventilation for kitchen conditions rather than assuming cold outdoor air will do the work.