Known for its rich history, diverse music scene, and Louisiana's flagship university, Baton Rouge, La. is the home of distinctive Cajun and Creole cultures. Named "The Red Stick City" by French explorers, Baton Rouge has since developed an outstanding variety of dining options centered around its unique cultural heritage. While there's no shortage of variety available, Baton Rouge is famous for its gumbo, jambalaya, and crawfish boils.
To supply Baton Rouge with these traditional Cajun and Creole cuisines, foodservice operators need a reliable restaurant supply company, and KaTom is prepared to meet that need. With more than three decades in the industry, KaTom can help ensure Louisiana restaurant operators have the necessary equipment to fully stock their kitchens, so visitors and locals can continue to savor Baton Rouge's delicious local flavors for years to come.
