Located in the confluence of the Kansas and Missouri Rivers, Kansas City, Kan., has grown from a collection of smaller municipalities to the state's third largest city with a diverse culture. It's home to the Kansas Speedway, the Quindaro Underground Railroad Museum, and the Fairfax Industrial District, where B-52 Bombers were built during WWII. Along with this culture comes a thriving food scene built around slow-smoked meats and thick, sweet barbecue sauce.
Foodservice providers in the area need to outfit their operations with reliable restaurant equipment, and there's no better place to find this equipment than KaTom Restaurant Supply. Offering thousands of products, KaTom wields nearly four decades of industry experience and provides expert foodservice knowledge and customer care for every kind of operation. Whatever style of food you're dishing up, you can rely on KaTom to help you fulfill your foodservice dreams.