Restaurant Supplies in Springfield

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Available Products
140,000
Shipping Time
2-3 Days
Years of Business
38+
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Known for its rich history, monuments, and as the home of President Abraham Lincoln, Springfield, Ill. is a thriving community located in Central Illinois along the Sangamon River. The state’s capital offers a plentiful variety of dining options, serving up Italian, Mediterranean, and Mexican cuisines along with traditional Midwestern fare.

Springfield foodservice operators need a reliable restaurant supply company with the experience and know-how to ensure they get what they need, when they need it. KaTom has been in the industry for almost 40 years and can help ensure Illinois restaurant operators have all the necessary equipment to keep customers returning. Springfield restaurant operators can keep customers filing through the door by utilizing KaTom's established vendor relationships and expertise.

A Trusted Restaurant Supply Store Serving Springfield, IL

In Springfield, IL, the success of your restaurant relies on having the right tools at your disposal. Whether you're opening a new eatery or upgrading your current kitchen, KaTom is the go-to partner for restaurant equipment in Springfield. In the bustling food scene of Springfield, having a reliable restaurant supplier is crucial. KaTom stands out as a trusted partner, offering:

  • Fast shipping, so you never have to wait for the equipment you need.
  • Competitive pricing that helps you maximize your budget.
  • Access to top brands that chefs and restaurateurs across Springfield rely on.
  • A wide selection of products that ensures you can find everything you need in one place.

Restaurant Equipment

Kitchen Supplies

Food Prep

Front of House

Storage & Transport

Restaurant Furniture

Disposables

Cleaning & Janitorial

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Shop Commercial Refrigeration

Shop Commercial Ovens

Shop Commercial Ice Makers

Shop Kitchen Supplies

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Springfield Restaurant Supply FAQs

Have more questions?

Reach out to our team via or send us an email at help@katom.com,
and we will get back to you as soon as possible.

Check with the applicable health, building, fire, and permitting authorities before installation. Requirements for ventilation, plumbing, gas, electrical service, sanitation, and fire suppression vary by location.

Most Springfield foodservice operations need NSF or equivalent sanitation certification and UL, ETL, or CSA electrical safety listing. Gas-fired equipment may also need ANSI certification. Confirm the exact requirements with the authority responsible for inspections in Springfield, IL.

Confirm the available voltage, electrical phase, amperage, gas type, water supply, drainage, and ventilation. Compare those details with the product specifications before placing an order.

Confirm delivery access, doorway measurements, unloading requirements, and whether liftgate service is needed. Inspect the equipment for damage before the carrier leaves.

KaTom's foodservice specialists can help compare equipment, specifications, and purchasing options. Restaurant design-and-build services may also be available for qualifying commercial kitchen projects.

Possibly. Illinois businesses should check their serving utility before buying equipment. ComEd, which serves many northern Illinois locations, lists commercial kitchen, refrigeration, and other equipment incentives, but service territory, equipment requirements, and funding determine whether a location in Springfield qualifies. Check current commercial foodservice incentives before purchasing qualifying ENERGY STAR equipment.

Yes. Hot summers, cold winters, and sharp weather changes in Springfield can affect ventilation, refrigeration, drainage, and outdoor equipment. Plan for the full seasonal range, protect exposed units, and keep condensers clean and unobstructed.