From its earliest days, San Francisco, Calif. has attracted people from all over the world. It boasts a rich melting pot of cultures, a fact deliciously reflected in its food scene. Locals and visitors to this California city enjoy a mix of Asian, Mexican, and Italian cuisine. It's also the birthplace of many foods we recognize today, including the fortune cookie and San Francisco’s iconic sourdough bread.
With such a rich cultural culinary heritage and the fast-paced market within San Franscisco, foodservice providers face a competitive industry. KaTom plays a vital part by providing you the services and knowledge you need to help you start or maintain an effective restaurant. Whether you’re operating a dim sum restaurant in China Town, serving gelato to tourists in North Beach, or boiling lobsters in Fisherman’s Warf, KaTom provides the products and know-how to keep your restaurant thriving in Fog City.