Anaheim, Calif., a bustling Southern California city offers a combination of night life, attractions, and restaurants. Known for venues like Disneyland and Angel Stadium, the city also provides a distinct history seen in its architecture and beginnings as a German colony. Anaheim also boasts a diverse food scene, offering cuisine from the Middle East, South Asia, and Mexico.
One of the more unique aspects of Anaheim’s dining is found in its Packing District—a citrus packing plant turned food hall. Similar entrepreneurial concepts mark the growing food scene in the area. To excel in this ever-changing industry, restaurant operators need access to quality equipment and supplies. At KaTom, we strive to offer the best supplies at competitive prices, boasting a catalog of more than 200,000 products. Whether you’re cooking shawarma in Little Arabia or Vietnamese pancakes in Little Saigon, KaTom is proud to provide excellent equipment to meet any of your foodservice needs.
