Careers in the Industry


5 Food Bloggers & Their Stories Icon
5 Food Bloggers & Their Stories

KaTom puts five food bloggers in the spotlight as they discuss the path they took to becoming foodies and sharing their passion with others.

Nicole Anhalt: From Pastry Chef to Cocktail Expert Icon
Nicole Anhalt: From Pastry Chef to Cocktail Expert

KaTom discovers how classically trained pastry chef Nicole Anhalt went from studying Belgium chocolate to mixing up Prohibition Era cocktails.

Chef Justin Burdett & Ruka's Table Icon
Chef Justin Burdett & Ruka's Table

Chef Justin Burdett discusses his career in the foodservice industry, including his Southern roots and the opening of Ruka's Table.

Owner Joe Consumo on Opening His First Restaurant Icon
Owner Joe Consumo on Opening His First Restaurant

Take a look inside Joe Consumo's Cafe du Soleil and learn how a restaurant owner adapted to opening a restaurant in a new industry.

Tupelo Honey Cafe's Chef Anthony Young Icon
Tupelo Honey Cafe's Chef Anthony Young

Chef Anthony Young of Tupelo Honey Cafe stopped in to Chef Supplies by KaTom for a community cooking class and to share his industry story.

Dale's Fried Pies on Starting a Food Stand Icon
Dale's Fried Pies on Starting a Food Stand

Take a page out of the book of Dale's Fried Pies with the lessons learned during the process of launching a food stand.

Top Tips from the Owners of Buttermilk Sky Pie Shop Icon
Top Tips from the Owners of Buttermilk Sky Pie Shop

Indulge your entrepreneurial sweet tooth and find out what it took for Buttermilk Sky Pie Shop to be a culinary success.

Advice from Chef Holly Hambright Icon
Advice from Chef Holly Hambright

Holly Hambright's journey took her from fine dining to a lunchtime favorite, and from chef to entrepreneur in Knoxville, Tenn.