Interview Spotlights


Dale's Fried Pies on Starting a Food Stand Icon
Dale's Fried Pies on Starting a Food Stand

Take a page out of the book of Dale's Fried Pies with the lessons learned during the process of launching a food stand.

Elaine Streno, the Anti-Hunger Advocate Icon
Elaine Streno, the Anti-Hunger Advocate

Elaine Streno, director of Second Harvest Food Bank of East Tennessee, discusses her path to her position and the work the organization does.

Top Tips from the Owners of Buttermilk Sky Pie Shop Icon
Top Tips from the Owners of Buttermilk Sky Pie Shop

Indulge your entrepreneurial sweet tooth and find out what it took for Buttermilk Sky Pie Shop to be a culinary success.

Advice from Chef Holly Hambright Icon
Advice from Chef Holly Hambright

Holly Hambright's journey took her from fine dining to a lunchtime favorite, and from chef to entrepreneur in Knoxville, Tenn.

Saw Works Brewing: Creating a Craft Beer Brand Icon
Saw Works Brewing: Creating a Craft Beer Brand

Take a look at the craft beer industry with a peek inside the success story of start-up brewery, Saw Works Brewing Company.

The Dexter-Russell Christmas Knife Icon
The Dexter-Russell Christmas Knife

A father-in-law’s gift to his son-in-law takes ingenuity to be there on Christmas. This story and knife will last a lifetime.