Articles by Hannah Moulton
Learn everything you need to know about caster sugar, brown sugar, and other types of sugar with KaTom's short and sweet guide.
Moscow Mules added to the popularity of vodka and copper mugs in America. Learn about the cocktail and its classic presentation here.
Caster sugar is a type of sugar that's frequently used in desserts, baked goods, and cocktail recipes. Learn about it with KaTom's guide.
French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.
Chutney can be used as a side dish, dip, or condiment. This blog will explain what chutney is, as well as the different varieties available.
How many different types of bread are there? Learn the origin of some of our favorites, as well as the key ingredients they're made of.
Use KaTom's guide to heated shelf warmers to learn more about keeping cooked products warm and merchandised in your foodservice business.
Explore our buying guide on open-air coolers here. We'll help you find the best unit to merchandise your cold products and increase impulse buys.
Learn how to freeze your fresh fruits and vegetables, extending their shelf life. This KaTom article will go over all the necessary steps.
Read KaTom's guide to learn about cleaning a refrigerated prep table. Maintaining your refrigerated prep table is necessary for proper operation.
Cleaning your operation's trash cans eliminates unwanted odors and keeps your employees and guests healthy. Learn how with KaTom's guide.
This guide will teach you how to care for your commercial blender based on different brands' commercial blender maintenance requirements.
Learn about the different types of hand sanitizers and how to properly protect yourself against harmful germs and bacteria with this guide.
Ensure your guests are getting the proper aroma and taste from their wine by checking out this guide on how to choose the right wine glass.
Figure out how big your reach-in freezer should be here. We'll help you determine the best reach-in freezer size to accommodate the needs of your business.
Learn how to properly store food in your commercial freezer. We'll go over which freezer storage times help maintain your food's taste and quality.
Read about how and when you should be using an undercounter dishwasher in this article. We'll discuss how certain establishments use undercounter dishwashers.
Learn more about Carlisle Coldmaster containers, which keep products cool without the use of ice. We'll go over the products available here at KaTom.
Regularly cleaning your commercial coffee maker can extend its life and ensure you continue producing great tasting coffee. Learn how with this guide.
Learn how to use a cook-and-hold oven in this guide. We'll analyze how to cook and hold products and outline what model is best suited for your business.
Learn more about the types of ice cream cones customers love most. Read about each one and choose the best style for your ice cream with KaTom's guide.
Gelato Brothers offers an authentic gelato experience in East Tennessee that stays true to the dessert's Italian and European roots.
Learn how Disney's Epcot International Food & Wine Festival gives fans the chance to sample culinary delights and wines from around the world.
Find the right cold beverage dispenser for an easy way to add revenue to a convenient store or provide drinks at a buffet.