Sugar Bowls, Pourers & Servers
Every establishment, from cafes to country diners, are expected to serve coffee, and the best way to ensure customers get their desired sweetness is to let them add the sugar themselves. Our array of sugar shakers provides every operator with an elegant dispenser to match their decor.
Commercial Sugar Dispensers: What You Need to Know
Commercial sugar dispensers have graced diner tables and cafe countertops for decades, and they're still necessary for any operator that wants to let customers sweeten drinks to their exact tastes. These sugar shakers don't produce the same paper and plastic waste that sugar packets do, and present a high-class aesthetic that disposable packets lack.
Common Questions About Sugar Dispensers
Should I get a sugar pourer or sugar bowl?
Casual dining restaurants will want to go with a sugar pourer because they require less maintenance, are easier use, and provide a casual feel. Boutique coffee shops might find that sugar bowls add a touch of class to their service, and if employees are the only ones using the bowl, it can be kept clean and free of clumps. However, some operators prefer to put a sugar bowl on each table, as they can demonstrate a commitment to service that a pragmatic pourer doesn't. We carry bowls in various designs, with lids and without. Operators must pay special care with lidless bowls because leaving sugar exposed to the open air can attract pests, and no customer wants to see a fly landing on their sugar. Bowls also add a nice decorative element to residential tables or coffee stations, where maintenance isn't as much of an issue.
Should I get a glass or plastic sugar pourer?
Glass and plastic sugar dispensers are the most common choices, as they're easy to clean and usually transparent, which means employees can tell when they're running low on sugar. Stainless steel is another popular option because of its durability. Glass sugar dispensers fit in a traditional aesthetic, while plastic pourers are cost effective and come in different designs. The primary differentiating factor here is personal preference – glass, plastic, ceramic, and stainless steel options will all serve well. Because sugar pourers don't typically undergo heavy use, consider the existing aesthetic of your establishment and choose an option that matches.