Bulk Condiment Squeeze Bottles

Plastic squeeze bottles are perfect for storing and dispensing all types of viscous, liquid-based products. No matter the cuisine served at your establishment, you'll probably benefit from using condiment bottles to hold ingredients like oil, vinegar, ketchup, hot sauce, honey, syrup, and even dish soap or pancake batter. Whether on the cookline, plating station, or dining room table, there are more uses for squeeze bottles than you may think.

Condiment squeeze bottles can be clear or colored, giving operators options for sauce organization. In many locations, red and yellow condiment bottles are used to hold ketchup and mustard, duck sauce and hot mustard, or classic and Carolina-style barbecue sauces, among others. Clear bottles provide users with a view of the sauce inside, which is useful for quick identification and organization. Many operators avoid confusion by labeling their sauce squeeze bottles or using color-coded caps and/or sauce bands to help staff quickly grab the bottle they need.

While many restaurant squeeze bottles have a single nozzle tip, other options are available. Some caps have two or three tips for high-volume dispensing, and others have wide necks for pouring thick substances, a portion pump nozzle that controls how much product is dispensed with each squeeze, or an inverted squeeze top for easy storage. Bottles built to streamline first in, first out (FIFO) product rotation are refilled from one side and dispense from the other, ensuring older product is squeezed out first. Some bottle tips can even be trimmed to the user's preferred length, controlling the size of the nozzle's opening and the speed at which product comes out of the bottle. Squeeze bottles are available to store up to 32 ounces of product, offering plenty of options for any amount of product you need to dispense.