Specialty Thermometers
Specialty thermometers are designed for reading the temperature of specific locations or items. Commercial kitchens use them for food safety, employee safety, and equipment-related reasons, as proper temperatures are important in many aspects of the foodservice business.
The specialty thermometers available here cover a wide variety of needs within a commercial business. In the foodservice industry, the ability to measure precise temperatures is vital for everything from food safety to proper equipment sanitization. Some tools are made to take ambient indoor temperatures, some are made for outdoors, and others function as both an indoor thermometer and outdoor thermometer. Other tools are designed for far more specific tasks.
A dishwasher thermometer is capable of taking the surface temperature of water in commercial dishwashers, ensuring your wares are reaching the proper temperature required to kill germs and bacteria. A wall thermometer, as the name suggests, attaches to walls to gauge the ambient temperature and can be flexible in where they're placed; for example, a window / wall thermometer can be placed on a wall or a window with adhesive or suction, and prep/dry storage thermometers can display required temperature thresholds in specific storage areas. Various liquids can require specialty thermometers as well, such as a milk thermometer used to make sure milk hits the perfect temperature when frothed for lattes. Thermometers of all kinds can feature either digital or analog readouts and can display results in both Celsius and Fahrenheit.