Scotsman Ice Dispensers, Machines, and Bins

Scotsman Ice: What You Need to Know

Scotsman Ice is one of the most trusted ice machine brands thank to their commitment to quality, user-friendly functionality, and customer service. With U.S.-based manufacturing, Scotsman maintains strict control over the construction of their pieces. Models are available for full- and half-cube ice, flake ice for display and medical use, gourmet ice for upscale drinks, and soft chewable nugget ice—originally introduced by Scotsman and still a customer favorite, often called Sonic Ice. Innovative features like Prodigy®; Advance technology enhance sustainability, while Meridian™; touch-free dispensers improve hygiene in high-volume settings. Scotsman also incorporates AgION®; antimicrobial protection to support sanitation. Whether you choose a high-tech Prodigy Plus®; model or a simple, reliable unit, each machine is built for longevity and ROI. Scotsman ice makers are available at a range of price points to meet diverse operational needs.

Common Questions About Scotsman

What are the different types of ice?

Scotsman Ice produces machines are designed for many applications, from beverage service to medical care. Choosing the right ice type can helps improve efficiency and reduce waste. For an in-depth discussion, check out our Learning Center guide to different ice types. Here's a quick overview:

• Medium-cube ice is best for beverages, bagging, and bulk cooling.
• Small-cube ice is an all-purpose type ideal for beverages and blended drinks.
• Flake ice is great for food displays and medical use.
• Nugget ice is chewable, great in beverages, and a customer favorite. This style was pioneered by Scotsman and is sometimes known as Sonic ice.
• Gourmet ice is perfect for high-end drinks, including cocktails and liquors.

Do I need an undercounter or full-size ice maker?

Undercounter units are great for establishments that don't need constant high volumes of ice. Bars or small restaurants can get away with an undercounter unit to save space and money over a full-size unit, but undercounter units can't keep up with the high demand of a large dining room. If you only have room for an undercounter ice maker, then obviously that'll be your choice. If you're not sure, look at the total ice production of each model. If the undercounter unit can keep up with your business' demand, then you're set, but if not, you'll need to find space for a full-size ice machine and bin to ensure you have enough ice.