Commercial Coffee Grinders
Commercial coffee grinders typically have one or two hoppers and can hold as much as 9 pounds of coffee beans per hopper. These professional coffee grinders help operators provide fresh coffee grounds to customers in restaurants, hospitality businesses, and retail stores. More
Adding a commercial espresso grinder to your business allows you to provide fresh coffee to customers. There are several sizes to accommodate low- and high-volume establishments, with machines ranging from 15 inches to more than 35 inches in height and 7 to 10 inches in width. Narrow commercial coffee grinders can fit easily in small countertop spaces, while larger units are available for operations with the space to accommodate them.
There are three main types of commercial grinders available: automatic, semi-automatic, and portion control. Typically, automatic and semi-automatic commercial coffee grinders let operators grind as many coffee beans as they need at one time, while portion-control grinders grind smaller portions and are often used for drip coffee.
Industrial coffee grinders can feature digital, manual, sensor, or switch controls, and operators can initiate the grinding process on digitally controlled commercial coffee grinders with the push of a button. Manual controls on grinders require the operator to turn part of the machine to grind coffee beans; some commercial grinders include sensors or switches that prevent coffee beans from spilling when a bag is removed.