Perforated Pan
Available in the same sizes as solid pans, perforated pans are a must when cooking with steam. The perforations allow steam to directly contact the food, so cook times are shorter. They are also great for draining water from products that will degrade if they sit in their juices too long.
The perforated hotel pan – perfect for baking crispy pie crusts, steaming fresh vegetables, or preparing tortillas – adds functionality to foodservice operations in hotels, conference halls, and event spaces. Perforated pans allow steam to directly contact foods for a crispy outside while the inside stays moist. The perforated holes increase ventilation so hot air reaches food quicker and prevents condensation. A perforated steam table pan preserves food quality by draining excess liquid, making it ideal for buffets and banquet halls.
Perforated pans come in a wide variety of sizes ranging from 11⁄4 inches to 6 inches deep, so every operator can find a pan that meets their needs. Full- and half-size perforated pans are available, with capacities ranging from 4 to 20 quarts of food depending on the depth and size of the pan.