Perforated Pan

Available in the same sizes as solid pans, perforated pans are a must if you're cooking with steam. The perforations allow for steam to come into direct contact with the food, so it releases all its energy into the food for quick cooking. They are also great for draining water from products that will degrade if they sit in their juices too long.

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Vollrath 36914-2
Vollrath 36914-2 46" Perforated False Bottom - For Cold Food Pan Stati...

KaTom #: 175-369142


Vollrath 36915-2
Vollrath 36915-2 60" Perforated False Bottom - For Cold Food Pan Stati...

KaTom #: 175-369152


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