Mixer Tables
A mixer table – whether mobile or stationary – provides professional cooks with a dedicated workspace for specific tasks such as kneading dough or mixing sauces, batter, and icings. Mixer tables with casters can be moved around the kitchen to easily transport food or equipment and to allow for easy cleaning.
Mixer Tables: What You Need to Know
Mixer tables are available with casters, which create a mobile prep area, or adjustable legs for a stationary alternative. They also come with multiple storage options to optimize your space; configurations may include an undershelf for extra storage, pan slides in the base, or an attached utensil storage rack. Most mixer tables feature a marine edge which helps contain spills and liquid to the table top.
Common Questions About Commercial Mixer Tables
How tall are mixer tables?
The height of commercial mixer tables varies from 201⁄4 inches to 34 inches tall, but the most common is 24 inches. A table with a lower height accommodates large mixers by raising the work area to a comfortable height, while taller options may be better suited to food preparation or assembly.
Do mixer tables include storage options?
Commercial mixer tables generally have one of two storage options: an undershelf or pan slides. An undershelf is more helpful for storing large pieces or large amounts of equipment. Pan slides function like drawers with a rack beneath the tabletop and should be used to store smaller equipment or premade food that doesn't require refrigeration. Some models have a utensil rack mounted to the table top for additional storage.
Should I get a mixer table with or without casters?
Commercial mixer tables with casters provide mobility and range of motion within the kitchen workspace. The mobility provided by casters allows you to move mixers and prepared food around your kitchen and easily clean under and behind equipment. Consider getting a mixer table with casters if you need to move equipment or food around your facility.
What materials are mixer tables made of?
They are made of stainless steel, galvanized steel, and aluminum. Stainless steel is the most common material for commercial mixer tables because it is corrosion resistant and easy to clean and sanitize, though bases and legs on more economical models are often made of galvanized steel or aluminum. Stainless steel provides a sturdy and sanitary work surface for food preparation; galvanized steel is less resistant to corrosion and harder to clean. Aluminum may be used for the base of a unit because it is lighter and also resists rusting, but it is less sturdy than stainless steel.