Lodge Fajita Skillets
A Lodge fajita skillet keeps fajitas sizzling from kitchen to table to create an appetizing presentation. Available in a range of sizes, these skillets can perfectly cook any fajita ingredients, including steak, shrimp, chicken, and vegetables.
Manufactured by a company recognized for its durable cast iron, a Lodge fajita skillet is a great choice for any operation offering fajitas on their menu. Cast iron stays hot for long periods of time after being removed from a heat source, ensuring fajitas stay warm and sizzling to create the tableside delivery that customers expect of the dish. Models in different sizes and with or without a handle are available to suit various user preferences.
To maintain the quality of a Lodge cast iron fajita skillet, users must be aware of the proper care instructions. While cast iron is an incredibly durable material, it needs to be cleaned and stored in a different manner than other materials. These Lodge cast iron fajita pans, like other cast iron products, cannot go in the dishwasher or be cleaned with metal tools or brushes; instead, they need to be handwashed in warm water with either a pan scraper or nylon scrubbing brush. They also will need to be entirely dry before being stored. Lodge advertises that its cast iron fajita pans come pre-seasoned, but users will need to periodically season their skillets with oil to avoid rust and maintain the product's lifespan.