Fry Pan Servers

Common Questions About Fry Pan Servers

What is a fry pan server?

With their elegant teardrop shape and sturdy construction, these serving frying pans are designed to function as both a baking and serving pan. Most commonly, fry pans are used to cook side dishes with interesting visual elements that incorporate the dish – think cheese melting to the sides of the pan, with a bit crisped on top. Comfort food favorites fit well in these dishes because when you serve them, they look like they've come to the table right out of the oven, which they usually have. The teardrop shape and curved handle provide a sleek aesthetic that fits in with a broad selection of décor, so operators can slot this new dish into their existing servingware without difficulty.

Which establishments can use porcelain frying pans?

The understated design of a porcelain frying pan is suitable for any sit-down restaurant. Whether your establishment is a rustic comfort food diner or an upscale eatery, these dishes can be used to cook and serve a wide array of menu items. Even some high-end caterers could consider these dishes as they are microwave safe, and food can be rethermed in them without the ceramic absorbing flavors or odors. Larger models work great for serving all-in-one meals, in which every food in the dish is combined to cook together, melding flavors and scents. However, they are typically too shallow to work well with liquid-based meals such as soups or stews.

Are frying pan servers dishwasher safe?

For the most part, frying pan servers are dishwasher and microwave safe because they must be made from material that is sturdy enough to be baked in an oven. This means operators can add these new pieces to their existing warewashing procedure, saving time and labor that would be otherwise be used washing by hand. However, you should check the product specification page before purchase to ensure the individual model you're considering will fit into your warewashing procedure.

What accessories might I need with these pans?

Because these dishes are intended to cook and serve sides or meals, operators will need hot handle holders and insulating mats to protect the customer, server, and tabletop from the hot porcelain. One of the benefits of a hot dish is any food contained within it will stay hot longer, but operators must be careful to ensure customers and employees don't accidentally burn themselves on the hot pan.

Additionally, hot serving dishes can damage your tables if you don't provide a buffer between them. Natural wood or tablecloths could be burned by the heat, while varnish or protective coatings could degrade over time. Heat-resistant mats and buffers are available to protect your tables.