Dough Moulders

Bread Moulder: What You Need to Know

Being the final step in the high-speed production of bread products, bread moulding forms dough into shapes suiting bread types. This enables it to fit into the proper pan for baking. Without a bread dough moulder, bread loaves wouldn't have their typical loaf or cylindrical shape. Using a bread moulder machine removes gases from the dough so it can be formed into tight, sealed cylinders. The equipment also can transform the dough into your desired shape without straining and stressing the dough, which could ruin the quality of the bread. A versatile machine, bread dough moulders can mold nearly any type of bread without manual labor. In the section below, we will answer commonly asked questions regarding bread dough moulders.

Common Questions About Dough Moulders

Why would you need a bread dough moulder?

Any establishment that produces and bakes bread in-house should invest in a dough moulder. Bakeries can implement bread dough moulders to streamline breadmaking procedures, providing customers with fresh loaves of bread faster than by hand. Smaller factories that produce large amounts of bread should also have several dough moulder machines on hand to keep up with customer demand. Dough moulders can be used to produce various bread styles and shapes, including buns, rolls, and loaves. Cafés that wish to bake fresh bread should also consider purchasing breadmaking equipment, such as a bread dough moulder, rounder, and divider.

How does a dough moulder machine work?

Bread dough moulders are equipped with two fundamental components: a sheeter and a fine moulder, also known as a dough former. The sheeter gradually flattens pieces of dough by using rollers, which must be arranged in a specific way to reduce the gap dough passes through. This is important, as it promotes a controlled reduction of the thickness of the dough. When the dough passes through the top rollers, it becomes thin and large with an oblong shape. The dough then exits the bottom roller and passes through the curling chain, which causes the bread to curl in on itself. Once the pieces exit the curling chain, the dough is fully rolled. After going through the curling chain, the dough contacts the pressure board and side guide bars. The pressure board and side guide bars form the dough into a loaf or cylinder shape, while also removing gases from the dough.

Are there any special features available?

Not every bread dough moulder is made the same. Some are equipped with special features that aid operation. A dough moulder machine may come equipped with a stainless steel cabinet, which is durable, easy to clean, and rust resistant. Safety guards may also feature switches that equip you to stop the machine quickly in the event of an emergency.