Custard Machine

A commercial custard machine, also known as a continuous freezer, is made to dispense custard continuously as it is produced. Custard mix is poured into the top of the custard machine into one of two to four hoppers, each of which can hold a different flavor, and custard is dispensed from the front of the machine. Employees use a metal slide to direct the custard into a container. The number and size of the hoppers on each frozen custard machine will determine its output, so you can find the right model for your needs.

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Stoelting CC202-109
Stoelting CC202-109 Custard Freezer w/ (2) 6-gal Hopper, 2-Barrel, Wat...

KaTom #: 217-CC202109

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Stoelting CC202-18
Stoelting CC202-18 Custard Freezer w/ (2) 6-gal Hopper, 2-Barrel, Wate...

KaTom #: 217-CC20218

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Stoelting CC303-109
Stoelting CC303-109 Custard Freezer w/ (3) 7.5-gal Hopper, 3-Barrel, W...

KaTom #: 217-CC303109

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Stoelting CC404-109
Stoelting CC404-109 Custard Freezer w/ (4) Hoppers,4-Barrel, Water Coo...

KaTom #: 217-CC404109

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Stoelting CC404-18
Stoelting CC404-18 Custard Freezer w/ (4) Hoppers,4-Barrel, Water Cool...

KaTom #: 217-CC40418

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Stoelting M202-109
Stoelting M202-109 Custard Freezer w/ (2) 6-Gallon Hoppers, Water Cool...

KaTom #: 217-M202109

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Stoelting M202-18
Stoelting M202-18 Custard Freezer w/ (2) 6-Gallon Hoppers, Water Cool,...

KaTom #: 217-M20218

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Stoelting M202-309
Stoelting M202-309 Custard Freezer w/ (2) 6-Gallon Hoppers, Air Cool,...

KaTom #: 217-M202309

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Stoelting M202-38
Stoelting M202-38 Custard Freezer w/ (2) 6-Gallon Hoppers, Air Cool, 2...

KaTom #: 217-M20238

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