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Custard Machine

A commercial custard machine, also known as a continuous freezer, is made to dispense custard continuously as it is produced. Custard mix is poured into the top of the custard machine into one of two to four hoppers, each of which can hold a different flavor, and custard is dispensed from the front of the machine. Employees use a metal slide to direct the custard into a container. The number and size of the hoppers on each frozen custard machine will determine its output, so you can find the right model for your needs.

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