Restaurant & Commercial Deep Fryers

The Best Commercial Fryers by Type, Industry & Brand

KaTom carries a wide range of commercial fryers to keep your kitchen efficient, from compact countertop models to high-capacity floor fryers built for heavy traffic. Whether you're frying French fries, chicken, or specialty items, we offer gas and electric options from trusted brands like Pitco, Vulcan, Frymaster, and Dean.

Fryers by Business Type

Looking for a fryer that fits your operation? Start here:

• Restaurant Fryers – Workhorses for back-of-house cooking lines
• Food Truck Fryers – Compact, portable models for mobile kitchens
• Convenience Store Fryers – Easy-to-use units for grab-and-go items
• Catering Fryers – Durable, transportable options for off-site events
• Fast Food Fryers – High-output fryers for constant demand
• Fine Dining Fryers – Precise temperature control for specialty dishes
• Bar & Pub Fryers – Great for appetizers and small-plate service
• Hotel & Hospitality Fryers – Multi-basket options for diverse menus

Fryers by Type

Choose your fryer based on space, menu, and volume needs:

• Floor Fryers – High-capacity, built for nonstop use
• Countertop Fryers – Space-saving for light or medium volume
• Gas Fryers – Quick heat recovery for busy kitchens
• Electric Fryers – Consistent performance and simple installation
• Open-Pot Fryers – Best for fries, onion rings, and battered items
• Tube Fryers – Handles heavy breading and sediment effectively
• Pressure Fryers – Lock in flavor and moisture, ideal for chicken
• Split-Pot Fryers – Cook multiple foods without flavor transfer

Find the Right Fit: Capacity & Efficiency

KaTom offers fryers in multiple sizes and fuel types to suit your operation:

• Oil Capacity – From small 15-lb. models to heavy-duty 100-lb.+ fryers
• Basket Options – Single, twin, or multiple baskets for flexibility
• Ventilation Needs – Ventless countertop units or hood-requiredsetups
• Energy Efficiency –ENERGY STAR® rated fryers lower utility costs

Backed by the Best in the Business

Our partnerships with leading brands ensure reliable performance, consistency, and long-term reliability:

"Energy efficiency and sustainability are driving fryer design today," says Matt Greear of Henny Penny. "Operators want more throughput in smaller footprints, with connected equipment that makes fryers easier to use and manage."

"The first question should always be: what's the menu?" explains Stacey Turek of Vulcan. "The right fryer choice depends on the foods you're serving and the kitchen space available."

Explore KaTom's full collection of commercial fryers to find the right model for your restaurant, food truck, or bar.