Cheesecloth
Cheesecloths are available in different grades to handle a wide range of tasks in commercial kitchens. A cheesecloth strainer can remove pulp, herbs, and other solids from stocks, sauces, and beverages. High-grade cheesecloths provide fine filtration for delicate food prep.
What You Need to Know
The grade of the cheesecloth is determined by weave density, which is measured by the number of threads per square inch. Lower-grade cheesecloths are best suited for general straining and wrapping herbs, while higher-grade cheesecloths have a tighter weave for finer filtration and more delicate tasks.
Choose food-safe, lint-free cheesecloth designed for direct food contact to minimize lint transfer. Bulk cheesecloths are available in rolls and precut pieces, enabling operators to minimize waste and prepare the size needed for each application. A cheesecloth roll offers a convenient, economical solution for kitchens requiring customizable lengths for everyday food prep.
Reusable cheesecloths provide a cost-effective option for operations that use them frequently. Only high-density grades are designed to withstand repeated washing and reuse without compromising performance. After each use, wash and sanitize reusable cheesecloths thoroughly to maintain food safety and performance.
Key Considerations
- Choose the appropriate weave density for each application
- Use food-safe, lint-free cheesecloths for direct food contact
- Cut cheesecloth rolls to customizable lengths
- Wash and sanitize reusable cheesecloths after each use
Frequently Asked Questions About Cheesecloths
What are cheesecloths used for?
Cheesecloths are a multi-purpose tool used for straining, dusting baked goods with flour or sugar, creating herb bundles, thickening yogurt, and more.
What do the different grades of cheesecloth mean?
Cheesecloths are graded by weave density, which is indicated by the number of threads per square inch.
What are lighter grades of cheesecloth used for?
Grades 10 to 50 have more open weaves and can be used for herb bundles, basting meats, or dusting flour and sugar on baked goods.
Can cheesecloth be reused?
Some cheesecloth can be reused, depending on the grade. Heavy-duty weaves, such as grades 50 to 90, are better suited for washing and reuse, while lower grades may break down when washed.
Trusted Brands for Cheesecloths
- San Jamar: Manufactures hygiene, safety, and operational tools for foodservice and facility management industries
- Chef Revival: Produces chef apparel and professional kitchen textiles
Shop Cheesecloths at KaTom
KaTom offers cheesecloth from trusted brands such as Chef Revival and San Jamar. They're ideal for straining stocks and sauces, wrapping herbs, making cheese, and other food prep tasks.