Baking Cups
Baking cups are a necessity in bakeries and patisseries. Lining cupcake or muffin trays with baking liners prevents the finished product from sticking, creates a more uniform and attractive edge, and provides a more sanitary display and handling.
Easily lift finished baked goods out of trays – even non-greased trays – with cupcake cups. Cupcake papers reduce handling-related contamination and prevent products from making direct contact with displays. Though some paper cupcake cups are sturdy enough to stand on their own on a flat baking sheet or tray, most cupcake liners need to be placed inside the compartments of a cupcake tray. Baking cups are typically made of disposable materials such as paper or foil for easy cleanup. Muffin cups often come in multiple colors or designs to enhance a display once the dessert is removed from the tray. Muffin papers in neutral shades can be integrated with any display or theme and keep focus on the baked goods, while paper muffin cups in bright colors or eye-catching patterns can draw customer attention and drive sales.