Yanagiba Knife
Yanagiba knives are essential for slicing sashimi and sushi. With long, single-beveled blades, these knives produce smooth, precise cuts that protect the texture, flavor, and presentation of raw fish and seafood.
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The yanagiba is a traditional Japanese sushi knife made for long, clean slices of raw fish. Its sharp, single-beveled blade ensures smooth cuts that preserve the integrity of delicate ingredients. KaTom carries yanagiba knives trusted by sushi chefs around the world.
Common Questions About Yanagiba Knives
What is a yanagiba knife used for?
It's used for slicing raw fish for sushi and sashimi.
Why is it single-beveled?
A single bevel enables extremely thin, precise slices with minimal drag.
Can I use a yanagiba at home?
Yes, but users should be familiar with single-bevel sharpening techniques for optimal results.
Advantages of Yanagiba Knives
- Precision Slicing: Ideal for sushi and sashimi
- Professional Results: Maintains fish texture and appearance
- High-Quality Steel: Keeps a razor-sharp edge for fine work
- Elegant Design: Embodies traditional Japanese craftsmanship