Sashimi Knife
Sashimi knives deliver flawless slices of raw fish. Their long, slender blades execute single, uninterrupted strokes that reduce tearing, preserve texture, and enhance presentation—making them essential tools in sushi and sashimi preparation.
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Sashimi knives are specialized for slicing raw fish with minimal damage to texture and flavor. These long, slender blades create smooth, precise cuts perfect for sushi and sashimi presentations. KaTom offers sashimi knives crafted for professional chefs who demand accuracy and finesse.
Common Questions About Sashimi Knives
What is a sashimi knife used for?
It's used to slice raw fish into thin, even cuts for sushi and sashimi.
Why are sashimi knives so long?
The length enables single, clean strokes that minimize friction and tearing of delicate fish.
Can sashimi knives be used for other foods?
While they’re designed for fish, they can also be used for other soft proteins or garnishes.
Advantages of Sashimi Knives
- Precision Cuts: Perfect for delicate fish
- Professional Presentation: Helps maintain shape and texture
- Sharp & Durable: Made of high-quality steel that holds its edge
- Ideal for Sushi Prep: Optimized for traditional Japanese cuisine