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Medium Cutting Boards

Medium cutting boards are a practical everyday option for restaurants, delis, cafes, and prep kitchens. Common sizes such as 12 inches by 18 inches provide enough room for slicing produce, trimming proteins, assembling sandwiches, and handling routine prep without overwhelming the workstation.

Medium Cutting Boards for Everyday Commercial Food Prep

KaTom offers medium cutting boards designed for daily slicing, chopping, and ingredient prep in commercial kitchens. These versatile prep surfaces balance workspace efficiency with portability, making them ideal for restaurants, cafes, catering operations, schools, and institutional foodservice environments. Browse NSF-listed cutting boards available in multiple materials, colors, and thicknesses to support food-safe kitchen workflows.

What Types of Businesses Use Medium Cutting Boards?

Restaurants & Commercial Kitchens: Reliable prep surfaces for chopping produce, trimming proteins, sandwich assembly, and general kitchen prep
Cafes & Delis: Medium-sized cutting boards used for preparing sandwiches, fruits, pastries, and quick-service menu items
Catering Operations: Portable prep boards designed for ingredient prep, transport stations, and temporary kitchen setups
Schools & Institutional Kitchens: Durable cutting surfaces supporting repetitive prep work in high-volume foodservice environments

Medium Cutting Boards by Material & Style

Poly Cutting Boards – Durable plastic boards designed to resist warping, moisture absorption, and repeated commercial sanitizing
Color-Coded Cutting Boards – HACCP-friendly prep boards that help reduce cross contamination between food categories
Wooden Cutting Boards – Traditional cutting surfaces commonly used for prep work and presentation applications
Non-Slip Cutting Boards – Commercial boards designed with grip features or compatible mats to improve workstation stability

Key Benefits of Medium Commercial Cutting Boards

Versatile Prep Size – Provide ample prep space without taking up excessive countertop room
Supports Food Safety – Available in color-coded systems to help separate proteins, produce, seafood, and allergen prep
Durable Commercial Construction – Built to withstand repetitive slicing, chopping, washing, and daily kitchen use
Easy Cleaning & Storage – Manageable for transport, sanitizing, and organized kitchen storage

Frequently Asked Questions

What are medium cutting boards used for?

Medium cutting boards are commonly used for everyday kitchen prep tasks including slicing vegetables, trimming meats, sandwich assembly, and portion prep in commercial kitchens.

Are commercial plastic cutting boards dishwasher safe?

Many commercial poly cutting boards are dishwasher safe and designed to withstand repeated sanitizing cycles in foodservice operations.

Why do commercial kitchens use color-coded cutting boards?

Color-coded cutting boards help reduce cross contamination risks by separating prep tasks for raw meat, seafood, produce, cooked foods, and allergens.

Trusted Cutting Board Brands at KaTom

San Jamar: Makes commercial color-coded cutting boards and prep station systems
Carlisle: Produces NSF-listed cutting boards for restaurants and institutional kitchens
Winco: Offers affordable cutting boards in multiple sizes, colors, and materials
TableCraft: Provides cutting boards for kitchen prep and service applications

Cutting Boards