Bar Ice Makers
Bar ice makers provide a convenient second source of ice for your operation, which allows bartenders to avoid repeated trips to the kitchen, saving time and improving overall service.
Bar Supplies
KaTom carries the bar supplies your operation needs for success. From bartender tools to washers to refrigeration, anything your bar needs is covered.
Commercial-Grade Bar Ice Makers for High-Volume Service
KaTom provides a massive inventory of bar ice machines engineered to meet the intense demands of professional beverage programs. From high-capacity modular heads to space-saving undercounter units, these machines are essential for ensuring a steady supply of ice for cocktails, soft drinks, and blended beverages. Whether you need an ADA-compliant unit for a compact satellite bar or a high-output machine for a busy nightclub, you'll find durable, top-rated ice makers designed to withstand high-volume operation.
What types of bars need underbar ice machines?
- High-Volume Commercial Bars: Modular ice machines producing 500+ lbs.. of ice daily, paired with high-capacity storage bins to handle peak rushes.
- Small Footprint & Satellite Bars: Space-saving undercounter ice makers that fit seamlessly into tight floor plans while providing easy access to 50-200 lbs. of fresh ice.
- Craft Cocktail Lounges: Specialized machines that produce large, clear cubes or slow-melting "top hat" ice to enhance premium spirit presentation and slow dilution.
Key Benefits of Top-Rated Bar Ice Makers
- Superior Sanitation & Safety: Many of our units are NSF-listed and feature antimicrobial technology and advanced filtration systems to ensure pure, safe ice production.
- Optimized Beverage Displacement: Ice shapes like crescent cubes and half-dice cubes are designed to nestle together, making drinks appear fuller and reducing ingredient waste.
- Energy-Efficient Operation: Modern units utilize eco-friendly refrigerants and energy-saving compressors to lower utility costs without sacrificing ice production speed.
Frequently Asked Questions
Which ice type is most versatile for a standard bar?
Crescent and half-dice cubes are the industry standard because they melt slowly, displace liquid efficiently, and work well in both cocktail shakers and highball glasses.
Do bar ice machines require a floor drain?
Yes, most commercial-grade ice machines require a gravity drain or a built-in pump to remove excess water and melted ice, ensuring the bin remains sanitary and the machine operates efficiently.
Trusted UnderBar Ice Machine Brands at KaTom
We carry equipment from leading manufacturers known for reliability in the most demanding environments:
- Manitowoc: A leader in intelligent ice technology, offering high-output modular and undercounter units with easy-to-clean designs.
- Scotsman: Renowned for providing specialized prodigy systems and gourmet ice shapes preferred by upscale cocktail bars.
- Hoshizaki: Globally recognized for the durable "KM" crescent ice series and precision clear ice machines.
- MoTak: KaTom’s signature line of reliable ice equipment providing rugged construction and immense value for commercial operators.