1/18-Size Hotel Pans

Eighteenth-size hotel pans deliver micro-portion precision for specialized foodservice needs. These stainless steel steam table pans are made for compact prep and quick access. Each stainless steel hotel pan is ideal for condiments, small garnishes, or back-of-house portion control.

Filters

1/18 Hotel Pans: What You Need to Know

1/18 hotel pans are the smallest option in the steam table pan lineup and are designed for storing small amounts of ingredients with precision. Often used in prep tables, condiment stations, and salad bars, these stainless steel hotel pans offer durability and space-saving convenience. Their miniature size makes them ideal for holding spices, chopped herbs, sauces, or individual garnishes. Despite their compact footprint, 1/18-size steam table pans deliver the same strength and hygiene benefits as larger stainless steel hotel pans.

1/18 Hotel Pans: Common Questions

What makes 1/18 hotel pans useful?

They're perfect for small-volume items like dressings, dips, chopped onions, or dry spices.

What are the dimensions of a 1/18 steam table pan?

Exact sizes may vary slightly, but these are the smallest standard pan size used in commercial setups.

Are they made of stainless steel?

Yes, most 1/18 hotel pans are constructed of stainless steel for maximum durability and sanitation.

Do they fit in standard steam tables or prep rails?

Yes, they are designed to slot into dense configurations with other fractional pans.

Are 1/18 hotel pans easy to clean?

Yes, their stainless steel material is dishwasher safe and easy to sanitize.

Back to top