Flash Furniture XU-WALTB-3048-T0522-GG Rectangular Dining Height Table w/ Walnut Laminate Top - 48"W x 30"D, Cast Iron Base

KaTom #: 916-XWTB3048T0522 • MPN: XU-WALTB-3048-T0522-GG
  • 916-XWTB3048T0522 Primary Thumbnail Image
  • 916-XWTB3048T0522 Multiple Thumbnail Image #1

QUICK SHIP: Typically ships in 1 - 3 Business Days

Retail Price: $253.14

$148.90 /Each

Eli Yopp User Image
Ask a Foodservice Equipment Specialist

Flash Furniture XU-WALTB-3048-T0522-GG Description

The Flash Furniture XU-MAHTB-2424-T2222-GG dining-height table's square MDF top with melamine core is finished in a mahogany laminate for a classic look and easy maintenance, while the black PVC T-mold edge helps resist impact damage. The table is supported by a 3-inch-diameter cast iron column and a 22-inch-wide by 22-inch-deep X-base, both powder coated in black for durability and style.

Product Details

  • Designed for indoor use
  • Mahogany laminate finish with black PVC T-mold edge
  • 1 1⁄8-in. top thickness
  • MDF with melamine core
  • Prewelded top plate
  • 3-in.-diameter cast iron column with black powder-coated finish
  • Assembly required
  • Base dimensions: 22 in. W x 22 in. D
  • Overall dimensions: 24 in. W x 24 in. D x 31 1⁄8 in. H

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Table, 48”W x 30”D x 31-1/8”H, dining height, rectangular, 1-1/8" thick, MDF with melamine core, walnut laminate finish, black PVC T-mold edge, pre-welded top plate, (2) 5” x 22” t-bases, 3" dia. cast iron column with black powder coated finish, designed for commercial use (assembly required)

Flash Furniture XU-WALTB-3048-T0522-GG Specifications

Documents

Warning Small Important Prop 65 information for California residents.







0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.